Wedding cakes by TINA’S are thoughtfully designed with a focus on elegant, floral and organic details. From delicate piping and fresh florals to soft textures and vintage-inspired finishes, each cake is individually created to complement the setting, season and style of your celebration.

Our portfolio reflects the TINA’S aesthetic and the style of work we specialise in. Designs can be developed from your own ideas and inspiration, while retaining the considered, distinctive approach that defines our cakes.

Flavour is just as important as design. Choose from a carefully developed selection of cake and filling combinations, from sweet almond and zesty citrus to richer flavours such as chocolate, coffee and miso caramel. Elements can be mixed and matched to create a combination suited to your tastes.

For larger celebrations, a combination of display and serving cakes can be created to accommodate your guest numbers while maintaining the proportions and design of your chosen cake.

A selection of handcrafted dessert canapés is also available to accompany your wedding cake and create a more extensive dessert offering.

We also offer a delectable selection of dessert canapés to complement your cake and satisfy every sweet tooth.

Tina’s aesthetic embodies an elegant, understated charm, seamlessly blending contemporary design with timeless simplicity. The elegant multiple tier rice paper cake is slowly becoming Tina’s signature style customised by the number and proportion of tiers and personal floral arrangements.